Here is the menu plan for the week:
- Grilled Hawaiian Chicken (marinate in teriyaki sauce and top with grilled pineapple bites), Baked Potato, Salad
- Meat Loaf, Hashbrown Casserole (my new favorite thing
), Green Beans - Barbecue Chicken (crock pot), mashed potatoes, green peas
- Chicken Pot Pie, Salad
- Taco Salad
- Porcupine Meatballs ( I think I will try to serve them over rice like she does and see how my family likes it), Veggies
- Soup and Grilled Cheese
For more great menu planning ideas, visit orgjunkie!
